Vino Volo
TBIT (Terminal B) - Great Hall
Open until 11:00 pm
Brunch (Served All Day)
Starters
Butcher’s Board
Cured meats, assorted sides, mustard, fruit preserve, served with toasted bread
Mezze Plate
Olives, goat cheese, marinated vegetables, cucumber, dolmades, and hummus, served with toasted bread
Baked Brie
Warm fig jam, walnuts, cranberries, baguette
Burrata Bowl
Fresh burrata cheese with olive oil, tomatoes on a bed of arugula, drizzled with balsamic glaze, served with toasted bread
Cheese Plate
With fruit preserve, nuts, and toasted bread
Bruschetta Bites
Diced tomatoes with olive oil, garlic, basil, parmesan, warm baguette
Sandwiches
Smoked Ham & Gruyere Sandwich
Smoked ham, melted gruyere, Dijonnaise on toasted sourdough
BLTA Chicken Sandwich
Pesto aioli, bacon, greens, roasted tomatoes, avocado on toasted baguette
Tuscan Chicken Panino
Chicken, mixed greens, and red pepper aioli on toasted bread
Vegetarian Panino
Melted brie, cucumber, avocado, tomatoes, red pepper aioli and mixed greens on toasted bread
Beef Brisket Sandwich
Beef brisket with garlic aioli and arugula on toasted sourdough
Salads
California Greek Salad
Mixed greens with cucumbers, tomatoes, olives, avocado, tossed in a balsamic dressing
VV Salad
Mixed greens with salami, olives, tomatoes, peppadew peppers, and provolone cheese, tossed on a balsamic dressing
Arugula Salad
Arugula tossed with champagne vinaigrette and parmesan cheese